How to use a knife sharpening rod for honing a knife
Using a knife sharpening rod, also known as a honing rod or a sharpening steel, is an effective way to maintain the sharpness and alignment of a knife's edge between more intensive sharpening sessions. Here's a step-by-step guide on how to use a knife sharpening rod: Select the right sharpening rod: Choose a rod that matches the hardness of your knife. For example, if you have a stainless steel knife, use a ceramic or diamond-coated rod. For softer blades, a steel or ceramic rod works well. Prepare your workspace: Find a stable surface to work on and ensure that it's clean and free from any obstructions. A cutting board or a countertop will suffice. Grip the rod correctly: Hold the rod firmly, making sure to have a secure grip. Place your non-dominant hand on the rod's handle, and your dominant hand on the rod itself, closer to the tip. Position the knife: Hold the knife in your dominant hand, gripping it by the handle. Align the knife's blade against the rod, sta...